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Arugula with mozzarella and nuts

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Ingredients for 2 servings:

  • 1 bag of arugula
  • 1 mozzarella
  • 2 carrots
  • 1 bell pepper(s), red
  • 50 g hazelnuts
  • 2 cocktail tomatoes
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 17 minutes

simply

Whisk together vinegar, oil, salt, and pepper. Chop all ingredients as finely as possible to ensure the sauce reaches all parts of the dish. Briefly roast the hazelnuts in a dry pan. You can also add pumpkin seeds if you have them. Mix all ingredients together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Arugula with mozzarella and nuts