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Carrot and Potato Mash

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Carrot and Potato Mash

The perfect carrot and potato mash recipe with a picture and simple step-by-step instructions.

  • 500 g Carrots
  • 500 g Potatoes
  • 1 Onion approx. 100 g
  • 2 Garlic cloves
  • 2 tsp Salt
  • 2 tbsp Butter
  • 5 tbsp Cream
  • 1 tsp Salt
  1. Peel and dice the carrots and potatoes, cook in salted water (2 teaspoons of salt) for about 20 minutes, drain through a kitchen sieve and return to the hot saucepan. Add butter (2 tablespoons), cream (5 tablespoons), and salt (1 teaspoon) and work through well with the potato masher. Here: Served with spicy beef meat meatballs and red cabbage (see my recipe: Spicy beef meat meatballs with red cabbage, parsnip-potato mash and sauce)
Dinner
European
carrot and potato mash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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