John Myers
Contents
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Ingredients
Beef with oyster sauce:
- 200 g Steak hip
- 1 tbsp Oyster sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Sweet soy sauce
- 1 tbsp Sherry
- 1 Large onion approx. 150 g
- 1 Red pointed pepper approx. 150 g
- 2 Spring onions approx. 100 g
- 1 piece Ginger approx. 10 g
- 1 Red chilli pepper
- 1 tbsp Sunflower oil
- 100 ml Chicken broth (1 teaspoon instant)
- 1 tbsp Oyster sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Sweet soy sauce
- 1 tsp Brown sugar
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 1 tbsp Tapioca starch
Jasmine rice:
- 100 g Jasmine rice
- 300 ml Water
- 0,5 tsp Salt
Serve:
- 2 Stalk Parsley
Instructions
Beef with oyster sauce:
- Wash the steak hips, pat dry with kitchen paper, first cut into slices and then into strips. Marinate the meat strips with oyster sauce (1 tbsp), dark soy sauce (1 tbsp), sweet soy sauce (1 tbsp) and sherry (1 tbsp) for about 2 hours. Peel the onion, halve and cut into wedges / assemble apart. Clean and wash the pointed peppers and cut into small diamonds. Clean and wash the spring onions, halve lengthways and cut diagonally into rings. Peel and finely dice the ginger. Clean / core the chilli peppers, wash and finely dice. Heat sunflower oil (1 tbsp) in a wok, add the strips of meat and fry / stir fry vigorously. Now add the vegetables (chili peppers + ginger cubes, onion wedges, pointed pepper diamonds and spring onion rings) one after the other and fry / stir-fry. Deglaze / pour in the chicken broth (100 ml) and add oyster sauce (1 tbsp), dark soy sauce (1 tbsp), sweet soy sauce (1 tbsp), coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches). Let everything simmer / cook for a few minutes. Finally, thicken with the tapioca starch (1 tbsp) dissolved in a little cold water.
Jasmine rice:
- Bring jasmine rice (100 g) to the boil in water (300 ml) with salt (1/2 teaspoon), stir well and cook with the lid closed on the lowest temperature setting for about 20 minutes.
Serve:
- Press the rice into a funnel (alternatively cup) cup and turn it onto the plate. Add the beef with oyster sauce and garnish with parsley, serve.
