in Soup Recipes

Butter semolina soup

updated

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Ingredients for 4 servings:

  • 40 g butter
  • 40 g semolina
  • 1 liter of water
  • 1 egg(s)
  • e.g. cream
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

like my grandma made

Heat the butter, add the semolina, and sauté. Then deglaze with water and simmer. Season with salt, beat with the egg, and add a little cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Butter semolina soup