John Myers
Ingredients for 6 servings:
- 10 sausages
- 4 bell peppers, red
- 3 onions
- 400 g tomato paste
- 300 ml vegetable stock
- 6 dashes liquid sweetener
- 6 tbsp apple cider vinegar
- 1 tsp salt
- 2 tsp sweet paprika powder
- 1 tsp curry powder
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
Made quickly
Slice the sausage. Dice the onions and bell peppers. Combine all the ingredients for the sauce in a large pot, stir until smooth, and heat gently. Brown the sausage pieces on all sides in a pan with a little oil, then add to the sauce. Fry the onions until translucent. Add the bell peppers and fry briefly (about 3 minutes). Add them to the sauce and stir well. Now you can adjust the sauce to the desired consistency by adding water. Bring back to a boil and season with salt, pepper, and curry powder. If you like it spicier, you can also add cayenne pepper. Enjoy! I use a homemade curry mix. You can find the recipe here at Chefkoch by searching for “curry spice mix.” It’s the first entry. I highly recommend it.
Facebook Comments