in Germany

Sauerkraut soup

updated

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 2 large onions
  • 500 g minced meat
  • 1 small can of sauerkraut
  • 1 small can of tomato paste
  • 1 liter of water
  • 1 tsp sambal oelek
  • 2 gherkins
  • 2 cubes of broth, clear
  • 4 tbsp mayonnaise
  • 1 egg yolk
  • 1 tsp mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Dice the onions and sauté in oil. Add the minced meat, crumble it, and fry. Add the sauerkraut, tomato paste, water, sambal oelek, broth, and diced cucumber and mix well. Cook for about 1 to 1 1/2 hours. Combine the mayonnaise, egg yolk, and mustard and add 1 tablespoon of each to the soup bowls before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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