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Banana noodles

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Ingredients for 2 servings:

  • 200 g pasta, vegan
  • Water (sugar water)
  • 1 banana(s)
  • Cinnamon – sugar for sprinkling
  • vanilla sugar
  • margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the pasta in sugared water until al dente. Meanwhile, heat the margarine with a little vanilla sugar in a pan and thinly slice the banana. Toss the cooked pasta in the margarine and fold in the banana slices. Stir everything gently and let it sit for a while. Serve on plates and sprinkle with cinnamon sugar. Very easy, very quick, very delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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