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Asparagus with cherry tomatoes and wild garlic from the oven

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Ingredients for 2 servings:

  • 250 g asparagus, green
  • 50 g cherry tomatoes
  • 3 leaves of wild garlic
  • Salt
  • pepper
  • herbal salt
  • Parmesan
  • 1 piece(s) butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Trim some of the bottom of the asparagus. Halve the cherry tomatoes. Chop the wild garlic. Place the cherry tomatoes, asparagus, and some of the wild garlic in an ovenproof glass dish with a knob of butter. Bake in the oven at 200°C (top/bottom heat) for about 45 minutes. Finally, season with salt, pepper, and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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