Smokey's Pak Choi with Chanterelles and Chili

Ingredients for 2 servings:

• 250 g pak choi
• 250 g chanterelles, cleaned
• 1 small chili pepper(s), cut into thin strips
• 2 cloves garlic, thinly sliced
• 1 tbsp oil
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 3 tbsp broth
• 1 handful of basil, roughly chopped
• n. B. Pepper, from the mill
• n. B. Salt
• e.g. palm sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut the bok choy into strips about 2 cm wide. Heat the oil in a wok and sauté the garlic. Add the chanterelles and fry for about 4-5 minutes, stirring constantly. Add the chili, stock, fish sauce, and soy sauce. Add the bok choy to the pan and fry for about 1-2 minutes. Season with pepper, salt, and palm sugar. Finally, stir in the basil and serve the vegetables immediately. Serve with fried shrimp. Tip: The vegetables taste particularly delicious if you use Thai basil and season with a little palm sugar; if you don’t have any, a pinch of regular sugar will do. You can adjust the spiciness of the chili to your own taste.