Maultaschen pan Italian style

Ingredients for 2 servings:

• 1 tbsp oil
• 1 onion(s)
• 1 garlic clove(s)
• 500 g leaf spinach, frozen, thawed
• 1 small can of white beans with broth, 125 g
• 3 tomatoes, dried, diced
• 1 m.-sized tomato(s), cut into pieces
• 1 pack of Maultasche(s) with vegetarian filling
• Salt and pepper, colorful
• possibly herbs, Italian
• Paprika powder, sweet
• 1 tbsp sour cream or 1/2 cup cream
• n. B. Cheese of your choice, grated

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 18 minutes

simple, quick and vegetarian

Heat the oil in a pan and add the onion first, then the garlic, and fry until golden brown. Add the thawed spinach, a little water, and the sun-dried tomatoes, and season gently with salt, pepper, and herbs. Be especially careful with the salt. Cut the Maultaschen into strips and add them to the spinach along with the beans and liquid, the fresh tomato pieces, and the sour cream or cream. Mix everything well, sprinkle with grated cheese and a few pinches of paprika, and cook briefly with the lid closed so that all the ingredients still have a bite and the cheese has melted.