in Recipes

Vegan Carbonara

updated

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Ingredients for 2 servings:

  • 250g pasta
  • 200 g smoked tofu
  • 1 onion(s)
  • 200 ml soy cream (Soy Cream Cuisine)
  • 1 tbsp margarine
  • some parsley
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Prepare the noodles according to the package instructions. Meanwhile, heat the oil in a pan. Cut the tofu into small cubes and fry in the hot oil until crispy. Finely chop the onion and add it. Deglaze with soy cream. Add 1 tablespoon of margarine to the sauce and melt. Season with parsley, salt, and pepper. Drain the noodles, toss with the sauce, and serve on deep plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan Carbonara