Lamb's lettuce with fried mushrooms and balsamic vinaigrette

Ingredients for 2 servings:

• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 1 clove(s) garlic
• salt and pepper
• 100 g lamb’s lettuce or spinach, Batavia, mixed salad of your choice
• 1 onion(s), red
• 150 g mushrooms, brown
• 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Mix vinegar, oil, crushed garlic, salt, and pepper to make a vinaigrette. Sort the lettuce, wash, and spin dry. Peel and finely dice the onion. Arrange the lettuce on a platter and sprinkle with the diced onion. Clean and quarter the mushrooms. Heat the remaining oil in a pan and sauté the mushrooms until crispy. Season with salt and pepper and spread over the salad while still warm. Drizzle with the vinaigrette and serve immediately.