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Beetroot tartar vegetarian

updated

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Ingredients for 2 servings:

  • 300 g beetroot, cooked, vacuum-packed
  • 40 g capers, chopped
  • 2 small shallots, finely chopped
  • 4 tbsp chives, finely chopped
  • e.g. tarragon, fresh leaves, finely chopped
  • 1 tsp Worcestershire sauce
  • 1 dashes Tabasco
  • lemon juice
  • Salt
  • Pepper, black from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshing, healthy, low in calories

Since you can buy pre-cooked beetroot, this dish is ready in no time. Finely dice the beetroot or chop it in a food processor. Mix with the capers, shallots, chives, and tarragon, and season with Worcestershire sauce, Tabasco, lemon juice, salt, and freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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