Party sun à la Melly

Ingredients for 1 servings:

• 1 cube of yeast
• 500 ml milk, warm
• 1 tbsp salt
• 1 tbsp sugar
• 1 kg flour
• 5 tbsp oil (I use olive oil)
• Grains, as needed and to taste
• possibly fried onions

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 55 minutes

20-30 rolls

Mix the milk, yeast, sugar, and salt until the yeast has dissolved. Then add the flour and finally the oil. Knead everything into a smooth dough. Cover and let rise in a warm place for about 30-60 minutes. Knead the dough again (best with your hands) and form small balls (about 20-30). Briefly press in the desired seeds (e.g., sunflower seeds, poppy seeds, sesame seeds, flax seeds) and place them on a baking sheet lined with baking paper. I personally add fried onions at the very end for about 5-7 balls, which I knead into the dough before forming the last balls. Cover with a tea towel and let rise again while the oven preheats to 200°C. Before the party sun goes in the oven, lightly spray or sprinkle with water. Now bake in the oven for 30-40 minutes (be careful! Check your own oven’s temperature!).