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Low-carb minced meat, mushroom and leek pan

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Ingredients for 3 servings:

  • 500 g minced beef
  • 300 g mushrooms, fresh or from the jar
  • 1 leek(s)
  • 250 ml Cremefine for cooking
  • 2 garlic cloves
  • salt and pepper
  • Chili flakes or paprika powder
  • Herbs, Italian

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Chop the garlic, fry it with the meat, and season with salt, pepper, and chili flakes. Slice the mushrooms and leek and fry for 5-6 minutes. Then add the cream and Italian herbs and let it simmer briefly. You can also vary the recipe and use cream cheese instead of Cremefine, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Low-carb minced meat, mushroom and leek pan