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Fried potato wedges

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Ingredients for 4 servings:

  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • 2 packs of potato wedges (from the refrigerated section, 450g each)
  • 1 garlic clove(s)
  • 2 tbsp oil
  • salt and pepper
  • Oregano, shredded

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the bell peppers. Heat oil in a pan and sear the potato wedges on all sides. Add the bell peppers and cook for 8-10 minutes. Finely dice the garlic and add it. Season everything generously with salt, pepper, and oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fried potato wedges