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Warm salad with zucchini and tomatoes

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Ingredients for 2 servings:

  • 2 zucchinis
  • 150 g cherry tomatoes or date tomatoes
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper
  • Spice mix, Italian
  • 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the zucchini, halve lengthwise, and cut into slices approximately 4-5 mm thick. Heat 1 tablespoon of olive oil in a grill pan and fry the zucchini until al dente. Finally, add the tomatoes to the pan and heat until they burst slightly. Transfer everything to a bowl and marinate with the remaining olive oil, balsamic vinegar, salt, pepper, seasoning mix, and chopped garlic clove.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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