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Scrambled tofu with dried tomatoes

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Ingredients for 2 servings:

  • 100 g tofu, natural
  • 5 tomatoes, dried, pickled
  • ½ bunch of spring onions
  • 1 tsp Kala Namak
  • ½ tsp turmeric powder
  • 1 dash of soy sauce
  • vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan, cooking time is about 10 minutes

Dry the tofu with a kitchen towel and crumble it with a fork. Drain the tomatoes and chop them finely. Slice the spring onion. Heat a little vegetable oil in a pan and fry the tofu until crispy all over. Mix in the kala namak and turmeric powder. Add the spring onions and tomato pieces and fry for 3 minutes. Deglaze everything with the soy sauce and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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