in Recipes

Parmesan aioli with pasta and tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 2 egg yolks
  • 3 cloves garlic
  • 250 ml olive oil
  • 2 tbsp white wine vinegar
  • 200 g Parmesan, freshly grated
  • 1 bunch of herbs, e.g. basil and parsley
  • salt and pepper
  • 500 g pasta
  • 500 g cherry tomatoes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Vegetarian

Briefly blend the garlic, vinegar, and room-temperature egg yolk with a hand blender. Then gradually add the room-temperature olive oil and blend with a hand blender until a mayonnaise consistency forms. If the oil is added too quickly, the mixture will curdle. Add the Parmesan cheese and finely chopped herbs, mix well, and season with salt and pepper. Let stand for about 1 hour. Cook the pasta and briefly sauté the cherry tomatoes in a little olive oil. Serve everything together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pan with cashew nuts

Simple beef soup for beginners