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Fennel vegetables from the oven

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Ingredients for 2 servings:

  • 1 large fennel
  • 1 zucchini or 2 tomatoes or vegetables of your choice
  • broth, instant
  • Mustard
  • salt and pepper
  • possibly cream cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

can be varied with additional vegetables

Clean the fennel and the remaining vegetables and cut them into pieces. Fill an ovenproof dish with a little water and stir in the broth. Add the vegetables, season with salt and pepper. Bake at approximately 200°C (fan oven) for about 30-45 minutes, until the vegetables are tender. Add some cream cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fennel vegetables from the oven