Pasta with lemon sauce

Ingredients for 4 servings:

• 400 ml condensed milk, 4%
• 1 lemon(s), untreated
• salt and pepper
• broth, instant
• 2 tbsp basil, frozen
• 300 g spaghetti or other pasta

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with fish

Heat the condensed milk. Wash the lemon thoroughly. Peel the zest from the lemon with a zester and add it to the sauce. Season with salt, pepper, and broth. Squeeze the lemon and add the juice to the sauce. Bring to a boil briefly. Add the basil. Boil the pasta, drain, and immediately mix it with the sauce. We like to serve it with roasted salmon.