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Lightning-fast Pasta Funghi

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Ingredients for 4 servings:

  • 400 g ribbon pasta, narrow, or spaghetti
  • 500 g mushrooms, fresh
  • 2 garlic cloves
  • 6 tbsp olive oil, good
  • 1 bunch of basil
  • e.g. salt and pepper
  • e.g. Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

ideal for surprise visitors or when you need to get things done quickly after work

Cook the pasta al dente according to the package instructions. In the meantime, clean and slice the mushrooms. Finely chop the garlic cloves. Heat olive oil in a large pan and sauté the mushrooms with the garlic, seasoning with salt and pepper. Briefly toss the drained pasta in the pan. Season to taste with salt, pepper, freshly chopped basil, and freshly grated Parmesan cheese. It’s a great side dish for stir-fries, but it’s also a complete meal on its own with a crisp salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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