in Recipes

Zucchini with coconut curry sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 kg zucchini, peeled, seeded, and cut into strips (like chips)
  • 500 ml coconut milk
  • 50 g curry paste
  • Salt
  • 100 g noodles (Asian noodles)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fast, healthy and delicious

Simmer the first four ingredients in a covered pot until the zucchini is tender. Then add the Asian noodles (they don’t need to be cooked as long as other noodles) and simmer for about 1-2 minutes longer. Arrange on plates and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza dough

Zucchini with coconut curry sauce