Vegetarian doner kebab

Ingredients for 4 servings:

• 5 handfuls of soy granules (soy shreds)
• 2 tsp, heaped vegetable broth, instant
• some margarine
• salt and pepper
• Paprika powder
• ½ cucumber(s)
• 1 red bell pepper(s)
• 2 tomatoes
• 1 large vegetable onion(s) or red onion
• 1 head of lettuce
• 1 cup of chilled coleslaw
• 1 cup sour cream
• 2 tbsp cream
• 5 tbsp yogurt
• 3 tbsp steak seasoning
• Herbs
• 1 flatbread(s)
• Ketchup or curry ketchup

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Veggie doner, delicious with soy strips

Place the soy strips in a bowl, add the vegetable stock, and pour boiling water over them. Let them simmer for a good 10 minutes. In the meantime, wash the vegetables, slice them thinly, and place them in separate bowls. Serve the coleslaw as well. Simply tear the leaves off the lettuce (or cut them into strips if desired) and arrange them on the table. Drain the soy strips and squeeze out any excess water. Melt a little margarine in a non-stick pan and fry the strips until crispy and golden brown. Season with pepper, salt, and paprika. While the strips are frying, prepare the dip. Mix together the sour cream, cream, and yogurt and season with steak seasoning, for example. Add herbs, such as parsley or chives, if desired. Whisk everything together well and chill briefly if necessary. Briefly warm the flatbread in the oven, then cut into triangles and cut a pocket into it. Remove the schnitzel from the pan and serve warm, along with ketchup and/or curry ketchup and the cream. Now fill the flatbread as desired.