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Indian Vegetable Bajias

updated

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Ingredients for 2 servings:

  • 50 g zucchini
  • 50 g eggplant(s)
  • 100 g onion(s)
  • 100 g flour (chickpea flour)
  • 2 pinch(s) baking powder
  • ½ tsp chili powder
  • 2 pinch(s) turmeric
  • 1 tsp cumin, ground
  • 1 tsp coriander powder
  • 4 tbsp coriander greens, chopped
  • 1 tsp salt
  • 150 g water
  • e.g. olive oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the vegetables into thin slices and layer them on top of each other (first the eggplant, then the onion rings, and then the zucchini). Mix the remaining ingredients into a paste. Roll the vegetables in the paste or coat them thinly on both sides and fry them together in olive oil for about 3 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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