Spelt tarte flambée with Camembert, pear and radicchio

Ingredients for 2 servings:

• 1 pack of tarte flambée dough (spelt dough), 260 g, from the refrigerated section
• 1 cup sour cream, 200 g
• 1 large pear(s)
• 200g Camembert(s)
• 8 leaves of radicchio
• some butter
• some sugar
• chili flakes
• some sea salt, coarse
• e.g. fennel seeds or thyme leaves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Preheat the oven to 200°C fan-assisted oven or 220°C conventional oven. Place the tarte flambée dough on a baking sheet with the baking paper. For the topping, slice the pear. Heat a little butter in a pan. Fry the pear slices in the butter on both sides and sprinkle with a little sugar until gently caramelized. Slice the Camembert. Spread the sour cream over the tarte flambée dough. Arrange the Camembert pieces and the caramelized pear slices on top. Season with freshly ground chili flakes, coarse sea salt, and, if desired, fennel seeds or thyme leaves. Place the tarte flambée in the hot oven for about 10-12 minutes. Cut the radicchio into strips. After baking, arrange the radicchio strips on top of the tarte flambée. Serve with a nice leaf salad.