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Pear – Roquefort – Tartelettes

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Ingredients for 4 servings:

  • 4 slices of puff pastry (frozen)
  • 120 g cheese (Roquefort)
  • 250 g quark (20%)
  • 1 small shallot(s)
  • 2 small pears
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, delicious starter

Thaw the puff pastry and halve it to form small squares. Mash the Roquefort with a fork. Peel and finely dice the shallot, and add it. Mix everything with the quark until a mixture forms, seasoning with salt and pepper if desired. Place a dollop of this mixture on each square of puff pastry and press down slightly. Peel the pears (peel if necessary), core them, and cut them into small slices. Then place them on top of the cheese mixture. Bake in a preheated oven at 200°C until the puff pastry is golden brown (approx. 20 minutes). Serve with a salad and a glass of red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pear – Roquefort – Tartelettes