in Recipes

raisin rolls

Spread the love

Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • 6 tbsp raisins / sultanas
  • 2 tbsp butter or margarine
  • 3 tbsp sugar
  • 2 eggs
  • 1 tsp salt
  • 250 g flour
  • 3 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead all ingredients thoroughly with a mixer (dough hook). Drop the dough into small heaps using two spoons onto a greased baking sheet. Bake the rolls at 200 degrees Celsius (preheat oven) for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed tomatoes (feta cheese)

Stuffed tomatoes (feta cheese)