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Stuffed tomatoes (feta cheese)

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Ingredients for 4 servings:

  • 8 tomatoes
  • 400 g sheep’s cheese
  • 2 tbsp crème fraîche
  • 1 clove(s) garlic
  • lots of oregano
  • some pepper
  • 500 g tomatoes, pureed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hollow out the tomatoes, reserving the flesh. Mash the feta cheese with a fork, then mix with the oregano, pepper, and crème fraîche. Stuff this mixture into the tomatoes, pressing firmly. Chop the flesh and place it in a greased baking dish with the passata (season with oregano, salt, and pepper). Add the stuffed tomatoes to the sauce. Bake in a preheated oven at 250 degrees Celsius for about 10 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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