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Zucchini salad with salami

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Ingredients for 4 servings:

  • 2 zucchinis
  • 1 large onion(s), red
  • 1 orange(s)
  • 3 tbsp olive oil
  • 2 tbsp vinegar (apple cider vinegar)
  • 1 orange(s), the juice
  • Salt and pepper, adMühle
  • 50 g salami, air-dried

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fast and original

Wash the zucchini and cut into thin slices. Peel the onion and slice into thin rings. Peel the orange like an apple, removing the white pith. Use a knife to separate the segments from the ribs. Make a vinaigrette with oil, vinegar, orange juice, salt, and pepper. Mix the zucchini slices, onion rings, orange segments, and salami slices with the vinaigrette and let it stand for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Zucchini salad with salami