Orange carpaccio with red onions and black pepper

Ingredients for 2 servings:

• 2 oranges, fresh
• 1 onion(s), red, sliced ​​into fine rings
• 1 pinch(s) black pepper, freshly ground
• 3 tsp olive oil
• 1 tsp balsamic vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

An orange salad with a difference

Peel the oranges whole, making sure to remove the white pith along with the peel. Thinly slice the oranges and arrange them decoratively on two large plates. Arrange the onion rings over the orange slices. Mix the oil and vinegar together to make a dressing and drizzle it over the orange carpaccio. Sprinkle with freshly ground black pepper and serve. A zesty and somewhat unusual appetizer variation that always provides a pleasant surprise for my guests.