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Potatoes with Parmesan

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Ingredients for 4 servings:

  • 500 g potatoes, waxy
  • 250 g Parmesan
  • 1 lemon(s), juice
  • 50 ml oil
  • 3 garlic cloves, thinly sliced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Wash the raw potatoes and cut them into thin slices, but do not cut all the way through. Place them upright in a baking dish. Place the thinly sliced ​​garlic cloves between the fanned-out potatoes. Drizzle with lemon juice and oil. Sprinkle with Parmesan cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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