in Dessert Recipes

Coconut milk waffles

updated

Spread the love

Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 1 liter of milk
  • 6 eggs
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 500 g flour
  • 100 g cornstarch
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Very suitable for the iron for Belgian waffles, but also for the normal waffle iron

Soak the desiccated coconut in the milk. Add the eggs and blend the mixture with a hand blender until foamy. Stir in the sugar and vanilla sugar thoroughly. Combine the flour, cornstarch, and baking powder and stir into the coconut mixture. Bake waffles in batches in a waffle iron on the highest setting. Makes approximately 30 waffles. This works well in a Belgian waffle iron, but also works well in a regular waffle iron.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green sauce Rhön style

Yogurt-apple cake