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curry sauce

updated

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Ingredients for 3 servings:

  • 150 ml cream or coconut milk
  • 50 ml vegetable stock
  • 1 tbsp curry powder
  • some vegetables, e.g. carrots & peppers
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick, easy and delicious

Bring the cream and vegetable stock to a boil, stir in the curry powder, and add a pinch of salt and pepper. Simmer the sauce until reduced to the desired consistency. Add the finely chopped vegetables sooner or later, depending on your preference for crispness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wholemeal bread, simple

curry sauce