in Recipes

Carrot and nut sauce

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Ingredients for 4 servings:

  • 300 g carrot(s)
  • 125 ml vegetable stock
  • 200 g sweet cream
  • 50 g walnuts or hazelnuts, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and chop the carrots, and cook them in the vegetable broth for about 15-20 minutes, then puree. Add the cream and chopped nuts and let it simmer briefly. Season with salt and pepper. It goes well with broccoli, cauliflower, pasta, and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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