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Quark salad

updated

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Ingredients for 2 servings:

  • 250 g quark
  • 50 ml milk
  • some lemon juice
  • salt and pepper
  • Sugar
  • ½ bunch chives, or dried
  • 1 bell pepper(s)
  • 1 tomato(s), depending on size 2
  • 1 m.-sized onion(s)
  • ½ can corn

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quark with a twist

Place the quark in a bowl. Stir in enough milk until a creamy, slightly thick mixture forms. Season with salt, pepper, a little sugar, and lemon juice. Finely chop the onion and chives. Dice the bell peppers and tomatoes. Drain the corn well. Add everything to the quark mixture and mix well. The quark goes wonderfully with bread, but also with warm boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

coleslaw

Quark salad