in Turkey

Pink king lettuce

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Ingredients for 6 servings:

  • 800 g beetroot
  • 500 g yogurt, Turkish cream yogurt (10% fat)
  • 4 cloves garlic
  • 3 tbsp lemon juice
  • 1 bunch parsley, large-leaf
  • Salt
  • 3 tsp olive oil, extra virgin

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pink Sultan Salatasi

Boil the beetroot in a pot of water for about 2 hours, until softened. Remove the beetroot from the water, rinse under cold running water, peel with a knife, and grate. Place the grated beetroot in a bowl and let cool. Once cooled, add the yogurt, crush the garlic cloves, season with salt, olive oil, and lemon juice, and mix well. Transfer to a serving plate and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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