John Myers
Ingredients for 4 servings:
- 300 g dumpling bread
- 200 g potatoes, cooked
- 200 g Emmental cheese, in one piece, or other cheese
- 300 ml milk
- 3 eggs
- salt and pepper
- nutmeg
- Parsley
- Fat for frying
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
They’re actually dumplings – but delicious!
Pour the warmed milk over the dumpling bread and let it swell slightly. Grate the cooked potatoes. Cut the cheese into small cubes. Add the eggs, potatoes, and cheese to the dumpling bread and knead well. Season with salt, pepper, and nutmeg. Finely chop the parsley and add it as well. Form the dumpling dough into small, flat “planterl” (flattened dough balls) and fry them in a pan until golden brown on both sides. Serve with salad or sauerkraut.
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