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Corn pancakes with bacon or ham

updated

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Ingredients for 2 servings:

  • 2 eggs
  • 100 g flour
  • ½ cup milk
  • 100 g corn, also frozen
  • 6 slice(s) ham or streaky bacon
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine the eggs with the flour, then add the milk and stir until smooth. Add the corn to the batter, season, and mix well. Fry three slices of bacon in each of two pans. Pour in the pancake batter and cook on both sides. We like to serve it with a mixed salad for a quick, complete and delicious meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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