in Recipes

Quark cream with boiled potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 8 potatoes
  • 1 avocado(s)
  • 2 tbsp lime juice
  • 2 bell peppers, red
  • 1 bunch of salad herbs, or just chives
  • 1 clove(s) garlic
  • 2 peppers, red
  • 200 g herb curd
  • 2 cups of light cream
  • 2 cups yogurt, Greek
  • 1 bowl of cress
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

fruity, fresh

Boil the potatoes for approximately 20-25 minutes (depending on size). Pit the avocado, scoop out the flesh, dice it, and mix with 2-3 tablespoons of lime juice. Deseed and finely dice the red bell peppers. Finely chop the bunch of herbs and the garlic clove. Deseed and finely chop the chili peppers. Mix together the herb curd, crème légère, and yogurt. Fold in all ingredients and sprinkle with cress. Season to taste with salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thyme Flatbread Middle Eastern Sa'tar

Chocolate truffles or croquettes