in Recipes

Rice with corn and peas

updated

Spread the love

Ingredients for 2 servings:

  • 150 g rice
  • 1 onion(s)
  • 2 bell peppers
  • 1 small can of corn
  • 1 small can of peas
  • 1 tbsp cream cheese or sour cream
  • salt and pepper
  • curry powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the rice in salted water according to the package instructions. Meanwhile, dice the onion and bell peppers and sauté them in a pan. Drain the corn and peas. Add them to the pan along with the rice. Season to taste with cream cheese and seasonings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Our sandwich

Salami bread like grandma used to make