Rice with green beans

Ingredients for 4 servings:

• 2 onions
• 500 g green beans
• 200 g rice
• some olive oil
• 20 g butter
• Salt
• ½ tsp paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

in paprika butter

Trim and wash the beans and cut them into bite-sized pieces. Peel and finely dice the onions. Place the rice, beans, and onions in a pot with the oil and water (until everything is well covered). Add salt and simmer over low heat. Melt the butter in a pot and add the paprika. Drain the beans, rice, and onions, transfer them to a bowl, and drizzle with the paprika butter. Can be eaten hot or cold.