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Mustard sauce for pulled pork

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Ingredients for 6 servings:

  • 2 tsp rosemary, dried
  • 1 tsp black peppercorns
  • 1 tsp celery seeds
  • 3 tsp mustard powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • 150 g cane sugar
  • 200 g mustard, medium hot
  • 150 ml balsamic vinegar, lighter
  • 3 tsp tomato paste
  • 1 tsp chili sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Grind the rosemary, peppercorns, and celery seeds in a mortar and pestle. Combine with the remaining spices and stir into the remaining ingredients. Let the mustard sauce simmer for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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