in Recipes

potato cheese

Spread the love

Ingredients for 4 servings:

  • 1 kg jacket potatoes, freshly cooked (floury)
  • 100 g cream
  • 200 g sour cream
  • 1 onion(s), chopped
  • Salt
  • pepper
  • chives

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Erdäpfelkas, a popular side dish to hearty snacks

Peel the potatoes and press them through a potato ricer. Stir in the cream, sour cream, and onion, and season with salt and pepper. Serve the potato cheese sprinkled with chives. “Erdäpfelkas” is eaten spread on buttered bread or with a pretzel.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mars cake

Chicory Casserole Tehran