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Potato cheese

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Ingredients for 4 servings:

  • 500 g potatoes
  • 2 onions
  • 125 g sour cream
  • 125 g sweet cream
  • salt and pepper
  • chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

potato cheese

Boil the potatoes (they can be 1-2 days old), peel them, and press them through a ricer. Peel the onions, chop them very finely, and add them to the potatoes. Add the sour and sweet cream, mix everything together, and season with salt and pepper. Garnish with chives. The potato cheese makes a great spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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