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Homemade garlic spice paste

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Ingredients for 1 servings:

  • 100 g garlic, peeled
  • 100 ml vegetable oil
  • 2 tbsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop the garlic. Place it in a tall container with the vegetable oil and salt. Blend with a hand blender until everything forms a fine paste. Pour the garlic paste into a screw-top jar rinsed with very hot water, cover with a little oil, and seal. The garlic paste will keep for several weeks if refrigerated and kept airtight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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