in Recipes

Chive and asparagus quark

updated

Spread the love

Ingredients for 4 servings:

  • 400 g quark
  • 4 stalk(s) asparagus, green
  • 2 bunch parsley, finely chopped
  • 1 tbsp capers
  • 1 garlic clove(s)
  • some pepper, from the mill
  • some salt
  • possibly cucumber(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

SiS-compatible

Peel the lower third of the asparagus and cook it al dente in salted water. Once cooled, cut it into slices about 1/2 cm thick. Stir the quark in a bowl until creamy, add the garlic, and mix well with the asparagus, capers, and chives. Season with salt and pepper. This goes well with boiled potatoes, fish, or cold meat. Outside of asparagus season, cucumbers can be used instead.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean pasta mix

Chive and asparagus quark