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Wild garlic curd

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Ingredients for 8 servings:

  • 250 g crème fraîche with herbs
  • 100 g double cream cheese
  • 150 g quark cream, 0.2%
  • 2 bunches of wild garlic
  • 2 garlic cloves
  • Milk, possibly
  • salt and pepper
  • lemon(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the wild garlic and spin dry. Roughly chop the wild garlic and garlic, combine with the remaining ingredients in a mixing bowl, and purée thoroughly. If the quark is too thick, you can achieve the desired consistency by adding a little milk. Season the quark with pepper, salt, and a little lemon juice. A delicious accompaniment to boiled potatoes, pasta, and grilled dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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