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Savory bread pudding

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 2 egg whites
  • 300 ml milk
  • 250 g sourdough
  • 1 handful of fresh basil
  • 130 g grated cheese (half mozzarella / half cheddar or similar)
  • 250 g fresh, chopped spinach
  • 1 tbsp mustard
  • some oil, butter or margarine for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine all ingredients. Lightly grease a baking dish and pour in the mixture. Bake in a preheated oven at 180°C (top/bottom heat) for one hour. It can be frozen and reheated in the microwave using a damp kitchen towel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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