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Radish and Quark Dip

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Ingredients for 6 servings:

  • 1 bunch of radishes, washed, cleaned and halved
  • 4 spring onions, coarsely chopped
  • 2 tbsp parsley, coarsely chopped
  • 500 g low-fat curd cheese
  • 150 g yogurt
  • 1 tbsp olive oil
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip for grilling, as a spread or with pretzels

Place the radishes, spring onions, and parsley in a food processor fitted with the cutting blade and chop until finely chopped. Remove the blade and place the blender in the processor. Add the remaining ingredients and mix. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Radish and Quark Dip